Global warming debunked



Practically everything you have been told by the mainstream scientific community and the media about the alleged detriments of greenhouse gases, and particularly carbon dioxide, appears to be false, according to new data compiled by NASA's Langley Research Center. As it turns out, all those atmospheric greenhouse gases that Al Gore and all the other global warming hoaxers have long claimed are overheating and destroying our planet are actually cooling it, based on the latest evidence.

As reported by Principia Scientific International (PSI), Martin Mlynczak and his colleagues over at NASA tracked infrared emissions from the earth's upper atmosphere during and following a recent solar storm that took place between March 8-10. What they found was that the vast majority of energy released from the sun during this immense coronal mass ejection (CME) was reflected back up into space rather than deposited into earth's lower atmosphere.


The result was an overall cooling effect that completely contradicts claims made by NASA's own climatology division that greenhouse gases are a cause of global warming. As illustrated by data collected using Sounding of the Atmosphere using Broadband Emission Radiometry (SABER), both carbon dioxide (CO2) and nitric oxide (NO), which are abundant in the earth's upper atmosphere, greenhouse gases reflect heating energy rather than absorb it.

"Carbon dioxide and nitric oxide are natural thermostats," says James Russell from Hampton University, who was one of the lead investigators for the groundbreaking SABER study. "When the upper atmosphere (or 'thermosphere') heats up, these molecules try as hard as they can to shed that heat back into space."

   Almost all 'heating' radiation generated by sun is blocked from entering lower atmosphere by CO2

According to the data, up to 95 percent of solar radiation is literally bounced back into space by both CO2 and NO in the upper atmosphere. Without these necessary elements, in other words, the earth would be capable of absorbing potentially devastating amounts of solar energy that would truly melt the polar ice caps and destroy the planet.

"The shock revelation starkly contradicts the core proposition of the so-called greenhouse gas theory which claims that more CO2 means more warming for our planet," write H. Schreuder and J. O'Sullivan for PSI. "[T]his compelling new NASA data disproves that notion and is a huge embarrassment for NASA's chief climatologist, Dr. James Hansen and his team over at NASA's GISS."

Dr. Hansen, of course, is an outspoken global warming activist who helped spark man-made climate change hysteria in the U.S. back in 1988. Just after the release of the new SABER study, however, Dr. Hansen conveniently retired from his career as a climatologist at NASA, and reportedly now plans to spend his time "on science," and on "drawing attention to [its] implications for young people."

   CO2 is a vital nutrient for food crops

As it turns out, CO2 is desperately needed by food crops, and right now there is a severe shortage of CO2 on the planet compared to what would be optimum for plants. Greenhouse operators are actually buying carbon dioxide and injecting it into their greenhouses in order to maximize plant growth.


The science on this is irrefutable. As just one example, the Ontario Ministry of Agriculture and Food says:

CO2 increases productivity through improved plant growth and vigour. Some ways in which productivity is increased by CO2 include earlier flowering, higher fruit yields, reduced bud abortion in roses, improved stem strength and flower size. Growers should regard CO2 as a nutrient.

If you want to understand why CO2 is an essential nutrient for food crop growth, check out  this informative slide show.

It explains that "CO2 may be repidly depleted during crop production" daylight hours, because the plants pull all the CO2 out of the air and use it in photosynthesis.

The CO2 found in modern-day atmosphere is 340ppm. But food crops would grow far faster if the concentration of CO2 were closer to 1000ppm, or roughly 300% higher than current levels. In fact, most greenhouse plant production causes a "CO2 depletion" to happen, shutting down photosynthesis and limiting food production. As the "Carbon Dioxide in Greenhouses" fact sheet explains:

Ambient CO2 level in outside air is about 340 ppm by volume. All plants grow well at this level but as CO2 levels are raised by 1,000 ppm photosynthesis increases proportionately resulting in more sugars and carbohydrates available for plant growth. Any actively growing crop in a tightly clad greenhouse with little or no ventilation can readily reduce the CO2 level during the day to as low as 200 ppm.

Thus, greenhouse plants are "running out" of CO2. They are starving for it. And when you add it to food crops, you get higher yields, improved taste, shorter flowering times, enhanced pest resistance and other benefits.

   Why we should pump carbon dioxide into greenhouses

This brings up an obvious answer for what to do with all the CO2 produced by power plants, office buildings and even fitness centers where people exhale vast quantities of CO2. The answer is to build adjacent greenhouses and pump the CO2 into the greenhouses.

Every coal-fired power plant, in other words, should have a vast array of greenhouses surrounding it. Most of what you see emitted from power plant smokestacks is water vapor and CO2, both essential nutrients for rapid growth of food crops. By diverting carbon dioxide and water into greenhouses, the problem of emissions is instantly solved because the plants update the CO2 and use it for photosynthesis, thus "sequestering" the CO2 while rapidly growing food crops. It also happens to produce oxygen as a "waste product" which can be released into the atmosphere, (slightly) upping the oxygen level of the air we breathe.

This is a brilliant solution because humans want to live on a world with low CO2 that supports frozen ice caps in order to keep ocean water levels low, but they want to eat a volume of food that requires high CO2 for production. The answer is to concentrate CO2 into greenhouses where food production is multiplied by CO2 nutrition.

I'll bet you've never heard Al Gore talk about CO2 as "nutrition." He declares it a pollutant and wants to tax you for producing it. But CO2 is actually a key nutritive gas for food crops. Without carbon dioxide, we would all have starved to death by now.

   Shutting down power plants to destroy America's power infrastructure

The U.S. government's solution to power plant emissions, however, is to just shut down coal-fired power plants, causing rolling blackouts across the USA, especially during hot summer days. The EPA has forced hundreds of power plants to shut down across the USA, achieving a loss of power infrastructure that vastly exceeds what would even be possible by an enemy invasion of high-altitude warplanes dropping bombs.

The EPA, under the excuse of "saving the planet," is destroying America's power infrastructure and leading our nation into a third-world scenario where power availability is dicey and unsustained. It seems to be just one part of the overall plan to gut America's economy, offshore millions of jobs, put everybody on welfare and destroy small businesses.

But what if we harnessed coal-fired power plants instead of shutting them down? What if we used them as "CO2 generators" that fed CO2 into vast greenhouse operations that produced organic, high-growth foods that could feed the nation? Coal-fired power plants can produce both electricity and food nutrition at the same time.

Better yet, if you combine this concept with aquaponics, you get simultaneous production of plants and fish while using no soil, no GMOs and one-tenth the water of conventional agriculture.

See, the solutions to all our problems already exist. The only reason we are suffering as a nation is because political puppets try to brainwash us into believing complete falsehoods like, "carbon dioxide is a dangerous pollutant" or "the people don't need healthy foods; they need medications and vaccines." When societies believe falsehoods, they crumble and collapse.

That's where America is headed, of course. And it's all being accelerated by deceptive bureaucrats who want to convince you that growing real food is bad and we should all be punished for exhaling carbon dioxide, an essential nutrient for food crops. Carbon dioxide is not the enemy it's been made out to be. It's actually plant nutrition that helps regrow rainforests, food crops and wetlands. In fact, higher CO2 levels in the atmosphere would make the planet more lush and abundant in terms of plant life, forests, trees and food crops.






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